How long can you leave cooked and uncooked food outside the fridge?
Can you use the same board to cut cooked and uncooked food? Why not?
What is the temperature of the "danger zone" for food?
These questions and more were asked and our cubs had no problems answering all of them.
They presented what they learnt in beautiful posters and cards.
And as a treat for their quick learning, they made themselves a nice healthy hotdog burger :)
Yummy !
For more photos, click here
